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oil side effects

Fish Oil may also be used for purposes not listed in this medication guide.

Tell your doctor about all other medicines you use, especially:

What is Fish Oil?

This list is not complete and other drugs may interact with Fish Oil. Tell your doctor about all medications you use. This includes prescription, over-the-counter, vitamin, and herbal products. Do not start a new medication without telling your doctor.

Less serious Fish Oil side effects may include:

if you drink more than 2 alcoholic beverages per day.

Swallow the Krill Oil capsule whole. Do not puncture or open the capsule. Krill Oils may work best if taken with with food, although

Unlike fish oil, the omega-3 fatty acids in Krill oil are absorbed and carried to the body’s cells in phospholipid form. Omega-3 fatty acids, in combination with diet and exercise, work by lowering the body’s production of “bad”, low density lipoprotein (LDL) and triglycerides, and may raise high density lipoprotein (HDL) “good” cholesterol. High levels of cholesterol and triglycerides can lead to coronary artery disease, heart disease, and stroke.

Store Krill Oil at room temperature away from moisture and heat. Do not freeze.

Krill Oil Side Effects

Krill Oil may also be used for purposes not listed in this medication guide.

Supportive, but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.

The U.S. Food and Drug Administration (FDA) has not specifically made recommendations on Krill Oil safety or effectiveness. Krill Oil is considered a dietary supplement and does not require a prescription. 1,4,5,6,7,8

Krill Oil also contains:

National Medicines Comprehensive Database: “Fish Oil.”

Omega-3 fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Omega-3 fatty acids are essential nutrients that are important in preventing and managing heart disease.

American Heart Association: “Fish and Omega 3 Fatty Acids.”

Are there side effects with omega-3 fish oil?

The AHA says taking up to 3 grams of fish oil daily in supplement form is considered safe. Don’t take more than that unless you discuss it with your doctor first.

Findings show omega-3 fatty acids may help to:

Side effects from omega-3 fish oil may include:

The American Heart Association (AHA) recommends that everyone eats fish (particularly fatty, coldwater fish) at least twice a week. Salmon, mackerel, herring, sardines, lake trout, and tuna are especially high in omega-3 fatty acids. While foods are your best bet for getting omega-3s in your diet, fish oil supplements are also available for those who do not like fish. The heart-healthy benefits of regular doses of fish oil supplements are unclear, so talk to your doctor to see if they’re right for you. If you have heart disease or high triglyceride levels, you may need even more omega-3 fatty acids. Ask your doctor if you should take higher doses of fish oil supplements to get the omega-3s you need.